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      Tasty Books: Chef Joanne Chang in Sacramento

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      June 26, 2013

      Wednesday   6:00 PM - 9:00 PM

      1215 19th St.
      Sacramento, California 95814

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      EVENT DETAILS
      Tasty Books: Chef Joanne Chang

      The guest of honor this time is Chef Joanne Chang, owner of four Flour Bakery + Cafes in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Rialto, Payard Patisserie, and Mistral restaurant.

      Chef Chang famously won the sticky bun challenge on the Food Network show Throwdown with Bobby Flay. More recently, she baked a cake to feed 4000 people for Harvard's 350th anniversary.

      The first cookbook, Flour, concentrated on pastries and desserts, while Flour, too highlights the most-requested savory fare from the cafes.

      As we have in the past, we'll pair the cookbook with a prix-fixe dinner, allowing attendees to sample what they might eventually cook at home from the beautifully photographed, clearly written recipes. The meal, prepared by Chef Patrick Mulvaney, will include passed appetizers and a four-course family-style dinner based on the book. 

      Since Chef Chang's cafes serve a wide range of meals along with their award-winning pastries, the four courses for the evening will be breakfast, lunch, dinner, and dessert.


      Cocktails: 6 p.m.

      Chef talk and dinner: 7 p.m.


      There will be a cash bar or you can BYOB (corkage is $20). Additional copies of Flour and Flour, too will be available for $30 and personalization by the author.

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      A Cookbook Dinner with Joanne Chang

      Owner of Flour, Boston MA

       

      Breakfast, Lunch, Dinner, Dessert

      Wednesday June 26th, 2013 6PM

      Scallion Pancakes

      Soy ~ Sriracha

      Ham and Fiscalini Hot Pockets

      English Mustard

      Lemony Hummus on Cucumber chip

      Radish Sprout ~ Red Onion

      Flour’s Famous Egg Sandwich

      House Bacon

       

      Breakfast

       

      Summer Vegetable and Mushroom Strata

      Parmesan ~ Rosemary Garlic Homefries

       

       

      Lunch

      Heirloom Tomato Salad with Feta, Pistachio, Watermelon

      Nigella ~ Red Wine Vinaigrette

       

       

      Dinner

      Smokey Beeler’s Pork Loin with Chive Spaetzle

      Balsamic Torpedo Onions ~ Oregano Mojo

       

      Buttermilk Fried Chicken

      Summer Three Bean Potato Salad  ~ Fresno Chili Skhug

       

      Dessert

      Twin Peak Peach Pithivier

       

       

      And a plate of Chocolate Chip Cookies because we are not French.

      Cost: Visit EventBrite.com for pricing.

      Categories: Food & Wine | Literary & Books | Nightlife & Singles

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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