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      Farm to Fork: The Cause Behind the Cuisine in Sacramento

      • Farm to Fork: The Cause Behind the Cuisine Photo #1
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      September 18, 2013

      Wednesday   6:00 PM - 7:30 PM

      One Capitol Mall Suite 300
      Sacramento, California 95814

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      EVENT DETAILS
      Farm to Fork: The Cause Behind the Cuisine

      We often take for granted the status that Sacramento has achieved in our Farm to Fork movement. The use of fresh, seasonal, and nutritious food has become a habit for Sacramento.

      Farm to Fork: The Cause Behind the Cuisine will give the Sacramento community a chance to discuss this growing movement prior to the much-anticipated Farm to Fork Festival.

       Join us in exploring  the Farm to Fork movement’s impact on regional economics, health, tourism, and attraction of young professionals.  

      Panelists:

      • Shawn Harrison, Soil Born Farms
      • Bobbin Mulvaney, Mulvaney's B & L
      • Mike Testa, Sacramento Convention & Visitors Bureau 
      • Blake Young, Sacramento Food Bank

      Cost: 0.00 Current Student 0.00

      0.00 Alumni 0.00

      0.00 Faculty / Staff 0.00

      0.00 Metro EDGE Member 0.00

      0.00 Prospective Student / Guest 0.00

      Categories: Food & Wine | Nightlife & Singles

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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